Brazil-Dark Roast
Region: Cerrado
Process: Pulped Natural
What we taste: Bold and Smooth with hints of bakers chocolate and toasted nuts. Low acidity and heavy body.
Recommended for: All brewing methods
How we like it: espresso, dessert based drinks.
Did you know? Brazil is the top coffee producing country in the world, accounting for approximately 40% of the global coffee supply.
Region: Cerrado
Process: Pulped Natural
What we taste: Bold and Smooth with hints of bakers chocolate and toasted nuts. Low acidity and heavy body.
Recommended for: All brewing methods
How we like it: espresso, dessert based drinks.
Did you know? Brazil is the top coffee producing country in the world, accounting for approximately 40% of the global coffee supply.
Region: Cerrado
Process: Pulped Natural
What we taste: Bold and Smooth with hints of bakers chocolate and toasted nuts. Low acidity and heavy body.
Recommended for: All brewing methods
How we like it: espresso, dessert based drinks.
Did you know? Brazil is the top coffee producing country in the world, accounting for approximately 40% of the global coffee supply.