Guatemala-Medium Roast
Region: Huehuetenango-Organic
Process: Washed
What We Taste: Apple, caramel, milk chocolate. Smooth, low acidity, medium body.
Recommended for: All brewing methods.
How we like it: cold brew, pour over, espresso.
This organic, regional select, offering consists of coffees produced from various smallholders in the Huehuetenango region (pronounced way-way-tenango). Think of various “mom and pop” coffee farmers combining their most prized crops to export in order to support their families. A renowned coffee growing region and the producers of our best selling coffee to date.
Region: Huehuetenango-Organic
Process: Washed
What We Taste: Apple, caramel, milk chocolate. Smooth, low acidity, medium body.
Recommended for: All brewing methods.
How we like it: cold brew, pour over, espresso.
This organic, regional select, offering consists of coffees produced from various smallholders in the Huehuetenango region (pronounced way-way-tenango). Think of various “mom and pop” coffee farmers combining their most prized crops to export in order to support their families. A renowned coffee growing region and the producers of our best selling coffee to date.
Region: Huehuetenango-Organic
Process: Washed
What We Taste: Apple, caramel, milk chocolate. Smooth, low acidity, medium body.
Recommended for: All brewing methods.
How we like it: cold brew, pour over, espresso.
This organic, regional select, offering consists of coffees produced from various smallholders in the Huehuetenango region (pronounced way-way-tenango). Think of various “mom and pop” coffee farmers combining their most prized crops to export in order to support their families. A renowned coffee growing region and the producers of our best selling coffee to date.