Ethiopia-Light Roast
Region: Guji, Shakiso
Process: Natural
What We Taste: Mango, Berry, Brown Sugar
Recommended for: Drip or espresso
How we like it: V60 Pour over, Shines great in a cortado.
Guji is a unique coffee region that sets itself apart from neighboring areas like Yirgacheffe and Sidama with distinct coffee varieties native to the landscape and a balanced, complex flavor profile that comes with them. We roast this offering light but close to medium to highlight the beautiful fruit notes and jammy like body. Take a walk on the exotic side with this beautiful offering from Guji, Ethiopia.
Region: Guji, Shakiso
Process: Natural
What We Taste: Mango, Berry, Brown Sugar
Recommended for: Drip or espresso
How we like it: V60 Pour over, Shines great in a cortado.
Guji is a unique coffee region that sets itself apart from neighboring areas like Yirgacheffe and Sidama with distinct coffee varieties native to the landscape and a balanced, complex flavor profile that comes with them. We roast this offering light but close to medium to highlight the beautiful fruit notes and jammy like body. Take a walk on the exotic side with this beautiful offering from Guji, Ethiopia.
Region: Guji, Shakiso
Process: Natural
What We Taste: Mango, Berry, Brown Sugar
Recommended for: Drip or espresso
How we like it: V60 Pour over, Shines great in a cortado.
Guji is a unique coffee region that sets itself apart from neighboring areas like Yirgacheffe and Sidama with distinct coffee varieties native to the landscape and a balanced, complex flavor profile that comes with them. We roast this offering light but close to medium to highlight the beautiful fruit notes and jammy like body. Take a walk on the exotic side with this beautiful offering from Guji, Ethiopia.